A few steps from Green Park Station is HIDE, a restaurant that culminated from a collaboration between Dabbous and Hedonism Wines

We sat in a corner table facing peaceful Green Park. We opted for the £48 set lunch menu, starting with finger-food style vegetables, a strawberry gazpacho, bread and cold meats

For starters, Laura went with the beef tartare and I opted for gouda custard with wild garlic - both were gentle on the palate

We continued with the cod and the chicken with spätzle - they were served in a nice covered bowl that complemented the restaurant décor

Service was friendly, attentive and not overindulging, which is nice for a Sunday afternoon. The oak staircase connects the three floors of the restaurant. For the last course, both of us decided for the almond and apricot soufflé with osmanthus ice cream

The toilets have Le Labo amenities and the brand’s signature Santal scent infused the room

For petit fours, jasmine marshmallows and pastéis de nata - both lovely